The Ghost Plate & Tap menu features updated comfort foods with a splash of contemporary dishes prepared by Chef Christopher Cina. Chef Christopher takes care to source the freshest product and utilizes local offerings when available. Our menu changes monthly so you will always be able to find something new when you return.

Lunch

Smalls
Wynkoop Uber Lager & Smoked Mozzarella Soup 
            pickled onion and serrano     4/6
Coconut & Sweet Corn Bisque  
            bell pepper harissa     4/6
Duck Confit Flatbread 
            roast red peppers, pesto, haystack goat cheese     8
Chicken Liver Pate 
            dried cherry compote, camembert, sage butter crostini     9
Roast Pen Cove Mussels 
            lemon, garlic, olive oil, grilled sourdough     10
Schnorr Organic Farms Caprese
            heirloom tomatoes, buffalo mozzarella, olive oil, black lava salt     11
Ghost Crab Cakes 
            spring greens, lemon dressing     12
 
 
Raw
Mixed Baby Lettuces
            fresh strawberries, goat cheese, black pepper, basil balsamic dressing     7
Baby Iceberg Lettuce 
            charred red onion, tomato confit, house made bacon, blue cheese vinaigrette     7
Greek Salad 
           onion, roma tomato, cucumber, roasted red peppers, feta, kalamata olives, lemon dressing     7
Romaine Lettuce 
           creamy anchovy-garlic dressing, grana padano, red chile croutons     7
Living Watercress 
           seared scottish salmon, shredded potato cake, caper aioli, chive vinaigrette     9
Endive Salad  
            achiote marinated petite tender, black beans, dried tomatoes, charred banana, citrus mojo 10
 
 
Cured
Assorted meats with cured olives, bread & crackers 
whole muscles, wild game, or cased each 6 all three 15
 
 
Curd
Assorted artisan cheese with spiced nuts, bread & crackers
local, domestic, or imported each 6, all three 15
 
 
Mains
 Ground Chuck Burge-r 
naked or with your choice of garnishes, buttered kaiser roll     9
Caprese Sandwich
            heirloom tomatoes, buffalo mozzarella, shaved red onion, basil-pecan pesto     10
Beer Brat Sandwich 
third pound pork brat, B3K sauerkraut, whole grain mustard, pretzel bun     9
Spicy Turkey Club
roast turkey, bacon, pepper jack, lettuce, tomato, onion, chipotle aioli on whole wheat     10 
Classic Reuben
corned beef, sauerkraut, gruyere and tomato aioli on pumpernickel     10
Smoked Salmon Club
       pancetta, greens, tomato, hard-boiled egg, lemon mayo on sourdough     10 
Ghost Burger 
charbroiled chuck burger on a bed of fries smothered in pork green chile     11
Lamb Stroganoff
roast lamb shoulder, wild mushrooms, feta,  garlic-thyme cream sauce, papardelle     14
Fresh Gnocchi Primavera  (Cappello’s Gluten Free Option +3) 
fresh vegetables, garlic, grana padano, herb butter sauce     14
Petaluma Farms Rotisserie chicken 
white truffle kennebec steak fries, buttered baby carrots, thyme jus     14
Denver Bacon Company Pork Belly
 english peas, creamy risotto, sunny side up organic brown egg, truffled pea shoots, grana padano     18
 Skuna Bay Salmon Filet*
   grilled baby fennel, lemon cous cous, watercress pistou     19
 
 
 

Sweets

Warm Strawberry Crisp

chevre, almond crumble 5

Pretzel Bread Pudding

vanilla ice-cream, salted caramel sauce 5

Jalapeno Crème Brulee

apple coriander compote 6

Chocolate Cherry Cheesecake

lemon crème anglaise 6

Vanilla Porter Flourless Chocolate Cake

wild berry coulis 7

Warm Triple Chocolate Chip Cookie

two cookies with ice cold milk 7

Beverages

Coke

Diet Coke

Sprite

Mr. Pibb

Lemonade

Brewed Ice Tea

NOVO Coffee