The Ghost Plate & Tap menu features updated comfort foods with a splash of contemporary dishes prepared by Chef Christopher Cina. Chef Christopher takes care to source the freshest product and utilizes local offerings when available. Our menu changes monthly so you will always be able to find something new when you return.
Lunch
- Smalls
- Wynkoop Uber Lager & Smoked Mozzarella Soup
- pickled onion and serrano 4/6
- Coconut & Sweet Corn Bisque
- bell pepper harissa 4/6
- Duck Confit Flatbread
- roast red peppers, pesto, haystack goat cheese 8
- Chicken Liver Pate
- dried cherry compote, camembert, sage butter crostini 9
- Roast Pen Cove Mussels
- lemon, garlic, olive oil, grilled sourdough 10
- Schnorr Organic Farms Caprese
- heirloom tomatoes, buffalo mozzarella, olive oil, black lava salt 11
- Ghost Crab Cakes
- spring greens, lemon dressing 12
- Raw
- Mixed Baby Lettuces
- fresh strawberries, goat cheese, black pepper, basil balsamic dressing 7
- Baby Iceberg Lettuce
- charred red onion, tomato confit, house made bacon, blue cheese vinaigrette 7
- Greek Salad
- onion, roma tomato, cucumber, roasted red peppers, feta, kalamata olives, lemon dressing 7
- Romaine Lettuce
- creamy anchovy-garlic dressing, grana padano, red chile croutons 7
- Living Watercress
- seared scottish salmon, shredded potato cake, caper aioli, chive vinaigrette 9
- Endive Salad
- achiote marinated petite tender, black beans, dried tomatoes, charred banana, citrus mojo 10
- Cured
- Assorted meats with cured olives, bread & crackers
- whole muscles, wild game, or cased each 6 all three 15
- Curd
- Assorted artisan cheese with spiced nuts, bread & crackers
- local, domestic, or imported each 6, all three 15
- Mains
- Ground Chuck Burge-r
- naked or with your choice of garnishes, buttered kaiser roll 9
- Caprese Sandwich
- heirloom tomatoes, buffalo mozzarella, shaved red onion, basil-pecan pesto 10
- Beer Brat Sandwich
- third pound pork brat, B3K sauerkraut, whole grain mustard, pretzel bun 9
- Spicy Turkey Club
- roast turkey, bacon, pepper jack, lettuce, tomato, onion, chipotle aioli on whole wheat 10
- Classic Reuben
- corned beef, sauerkraut, gruyere and tomato aioli on pumpernickel 10
- Smoked Salmon Club
- pancetta, greens, tomato, hard-boiled egg, lemon mayo on sourdough 10
- Ghost Burger
- charbroiled chuck burger on a bed of fries smothered in pork green chile 11
- Lamb Stroganoff
- roast lamb shoulder, wild mushrooms, feta, garlic-thyme cream sauce, papardelle 14
- Fresh Gnocchi Primavera (Cappello’s Gluten Free Option +3)
- fresh vegetables, garlic, grana padano, herb butter sauce 14
- Petaluma Farms Rotisserie chicken
- white truffle kennebec steak fries, buttered baby carrots, thyme jus 14
- Denver Bacon Company Pork Belly
- english peas, creamy risotto, sunny side up organic brown egg, truffled pea shoots, grana padano 18
- Skuna Bay Salmon Filet*
- grilled baby fennel, lemon cous cous, watercress pistou 19
Sweets
Warm Strawberry Crisp
chevre, almond crumble 5
Pretzel Bread Pudding
vanilla ice-cream, salted caramel sauce 5
Jalapeno Crème Brulee
apple coriander compote 6
Chocolate Cherry Cheesecake
lemon crème anglaise 6
Vanilla Porter Flourless Chocolate Cake
wild berry coulis 7
Warm Triple Chocolate Chip Cookie
two cookies with ice cold milk 7
Beverages
Coke
Diet Coke
Sprite
Mr. Pibb
Lemonade
Brewed Ice Tea
NOVO Coffee